A healthful plant-based diet is linked to an 11% lower risk of breast cancer and a 28% reduction in mortality for those already diagnosed. New research from 70,000+ participants shows that high intake of vitamins B2, C, and magnesium, combined with low sodium, significantly improves survival.

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2026-03-04 00:00:00:03014321110http://paper.people.com.cn/rmrb/pc/content/202603/04/content_30143211.htmlhttp://paper.people.com.cn/rmrb/pad/content/202603/04/content_30143211.html11921 扬子江药业集团 以更大担当谱写高质量发展新篇章

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